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Menu of the day

Menu of the day

MONDAY, April 8

With meat: Perisoare soup, Pork neck with mashed potatoes and barbeque sauce

Post: Vegetable soup, Vegetable burger with rice with vegetables and mix of leaves

TUESDAY, April 9

With meat: Perisore soup, Turkey breast with rice and vegetables

Lent: Cream of pea soup, Sarmale de Lent with mamaliguta


With meat: Beef soup, Boiled chicken with mamaliguta

Post: Tomato cream soup, Falafel with Tabbouleh salad and mix of leaves

THURSDAY, April 11

With meat: Radauteana soup, Mici with baked potatoes and marinated cabbage

Lent: Cream of mushroom soup, Lent stuffed peppers

FRIDAY, April 12

With meat: Vegetable soup, Meatballs with tomato sauce and mashed potatoes

Post: Vegetable soup, Vegetable curry with tofu

  • Pick up & information

    Paid menus can be found starting at 11:00 at our headquarters in Bogdan Voda, no. 5, Harlau

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